Scully St James's is Ramael Scully's first solo venture. Having had the benefit of such a diverse cultural upbringing, not to mention his vast experiences from traveling the world; you can expect an explosion of flavours using sustainable, locally sourced ingredients where possible, created and served in an informal yet refined setting. Scully has amassed a range of ingredients from homemade spices, pickles and preserves through to oils, animal fats, dairy and sprouts; most of which can be seen on our working display as you enter the restaurant. Chef's former boss, Yotam Ottolenghi says, "He has an insatiable appetite for bold and vibrant colours and irreverent blends of ingredients, his kitchen is an exciting and unexpected place to be.
Asian Food Etiquette — Eating, Drinking and Dining Etiquette
Wan Fu - Chinese Restaurant, Chinese in Charlotte, Chinese
Euro-Asian cuisine basically typifies a fusion cuisine, which combines elements of distinctive culinary traditions. Due to the fact that European and Asian cuisines are very different and the staple aliments vary, the fusion of the two is a unique and interesting combination. The name of Euro-Asian cuisine is given mostly to represent the mixed specific of various restaurants, but this expression also refers to some regions which combine in efficient way the 2 cuisines. Among these regions, there is California, where the American, Chinese, Japanese and European cuisines mix all together and create a special and authentic cooking style and taste. The meals which are included in these kinds of menus are based on shrimps, tofu, sushi, exotic cocktails and various salads. Soft textures, juicy, roasted meat, salads and pastries blend with the hot spices, chopped meats, seafood, mashed veggies and exotic foods and create the authentic Euro-Asian cuisine.
Customs and etiquette in Chinese dining
The Zuma Restaurant represents an excellent example of the European view on the traditional pan-Asian cuisine. A team consisting of professional cooks has been selecting the most precious dishes from the best ones for several years. The space inside is organized in a convenient way: there are places for big and noisy companies, and there are places for couples who wish to retreat to the privacy of the soft zone. The balance of the five elements — fire, earth, water, air, wood, and iron — finds harmony at the ZUMA restaurant.
Located above the Point Rouge beach, our restaurant offers a privileged view of the entire bay of Marseille and its surrounding islands. Asian-style decoration pieces accumulated from years of travel, black walls punctuated by tables with white tablecloths… A cashual chic atmosphere. You want to see a video of our restaurant? Please click here VIEW. It's not easy to find a place with good cocktail.